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Narrow and strong 6” blade.

Ideal for deboning red meat or poultry as well as for carving small pieces.

Blade 15 cm - 6"

Extremely hard steel blade X62CrMn14 (60-61 HRC), for a long-lasting cutting performance, 50% superior to classical kitchen knives.
Each knife us manually sharpened, following the secular knife-making tradition.

 

Micarta handle with stainless steel bolsters especially designed to enhance the balance.

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