Narrow and strong 6” blade.
Ideal for deboning red meat or poultry as well as for carving small pieces.
Blade 15 cm - 6"
Extremely hard steel blade X62CrMn14 (60-61 HRC), for a long-lasting cutting performance, 50% superior to classical kitchen knives.
Each knife us manually sharpened, following the secular knife-making tradition.
Micarta handle with stainless steel bolsters especially designed to enhance the balance.