Large and stiff 8” blade.
The essential tool for every Chef or cook for multiple food cutting demands.
Ideal for cutting and slicing fish and meat, as well as for mincing vegetables.
Blade 20 or 25 cm
Extremely hard steel blade X62CrMn14 (60-61 HRC), for a long-lasting cutting performance, 50% superior to classical kitchen knives.
Each knife us manually sharpened, following the secular knife-making tradition.
Micarta handle with stainless steel bolsters especially designed to enhance the balance.