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Long and bended 12” blade with serrated edge.

Ideal for precise cutting of cakes, pies or bread loafs. Also great for cutting large roasts and vegetables.

Blade 30 cm

Extremely hard steel blade X62CrMn14 (60-61 HRC), for a long-lasting cutting performance, 50% superior to classical kitchen knives.
Each knife us manually sharpened, following the secular knife-making tradition.

 

Micarta handle with stainless steel bolsters especially designed to enhance the balance.

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