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Lame étroite et courte. Permet de couper, d’émincer, de ciseler.

Idéal pour la préparation des légumes et des fruits notamment.

C’est l’outil polyvalent par excellence, essentiel pour cuisiner au quotidien.

Short and narrow 4” blade. For fine cuts, paring, mincing. Ideal for small food especially vegetables.

Multifunctional, a must have for every day usage

 

Blade 10 cm - 8"

Extremely hard steel blade X62CrMn14 (60-61 HRC), for a long-lasting cutting performance, 50% superior to classical kitchen knives.
Each knife us manually sharpened, following the secular knife-making tradition.

 

Micarta handle with stainless steel bolsters especially designed to enhance the balance.

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