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The Santoku is the most versatile knife which came from Japanese culture. It became inescapable in the kitchen around the world. Slices won't stick to its dimpled blade, making cutting more rapid. Chopping and finely slicing.
Easily cut fatty ingredients like salmon.
Slicing into sticks, dicing.

Blade: 17cm. X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.

Handle: The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.

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